Seasoning enameled cast iron?

Q: Does enameled cast iron cookware need to be seasoned?

A: No. That's one of the benefits of using enameled cast iron cookware. It never needs seasoning the way regular castiron cookware does. The enamel makes the cast iron non-porous. You do, however, need to treat it with some care so as not to scratch the enamel. Always be sure to avoid using metal utensils and don't use any harsh cleaners or scrubbers to clean it.

Apart from that, enameled cast iron works like a charm, and is especially good for making delicious stews and juicy roasts!