To make things easier, the dry ingredients can be combined in larger batches and stored, so all you have to do is add the wet ingredients like eggs and milk whenever you get a hankering for pancakes. It helps save time in your busy morning!
For the best results, use a well-seasoned cast iron skillet. The pancakes won't stick, and you will get a trace amount of iron in your meal. And remember never ever to use margarine! Avoid the trans fats and use good, healthy, pure butter.
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