Healthy Muffin Recipes

healthy muffin recipes
Many healthy muffin recipes produce muffins that are bland and rubbery, encouraging you to pass them up in favor of the vending machine candy bar. Our muffins turn out tasty and moist, and will be a hit with the whole family who won't even guess that they are “healthy”!

By using whole grain flour you add extra fiber, B vitamins and minerals such as iron, magnesium and selenium to your diet. In addition, they can provide one of your daily servings of fruit and vegetables, depending on what food you choose to add to the batter.

Some tips for making the best muffins:

  • Mix the wet into the dry ingredients only long enough to moisten them. The batter should be slightly lumpy. Over-stirring makes for tough muffins.

  • To keep fruit and nuts from sinking to the bottom of the muffin, dust them lightly with flour before mixing them in.

  • Fill your muffin tins no more than ¾ full to give them a nice rounded top. Overfilling tins gives you muffins with flat tops.






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