Salmon has long been known for its health benefits due to the high amount of omega 3 fatty acid it contains. Omega 3s reduce pain and inflammation, increase cardiovascular health and improve brain function. Eating a fatty fish, such as wild-caught salmon, up to twice a week is a healthy choice and will not cause you to take in too much mercury.
The best way to sear salmon is by using a carbon steel skillet heated to medium-high. Then add the oil, and when hot, add the salmon. You can also use a cast iron pan or any other type of healthy cookware for this quick, delicious healthy fish recipe.
| Yield | 4 |
|---|---|
| Prep Time | 5 minutes |
| Cook Time | 5 minutes |
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